Asafoetida (HING)

Asafoetida, known for its strong, pungent aroma, is a key flavour enhancer in Indian cooking and plant-based formulations. Used in lentil dishes, spice blends, and savoury snacks, it offers a deep umami note. Sourced from resin extracts and compounded in Madhya Pradesh, our asafoetida is finely milled and standardised for potency, purity, and bulk stability—ideal for food manufacturers and seasoning brands.