Indian Ajwain (ajowan caraway)

Ajwain, or carom seeds, are valued for their sharp, thyme-like flavour and digestive properties. Commonly used in spice blends, savoury snacks, and Ayurvedic formulations, it adds both taste and functional benefits. Sourced from Rajasthan—India’s leading ajwain-growing region—our seeds are cleaned, sorted, and graded for purity, aroma, and bulk consistency. Ideal for large-scale food and pharma applications.